Leek, Potato & Spinach Stew

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup chopped fresh herbs, such as dill, chervil, chives and/or parsley

4 cups reduced-sodium chicken broth

1 15-ounce can cannellini beans, preferably no-salt-added, rinsed

1 bunch scallions, sliced

4 cloves garlic, thinly sliced

1/8 teaspoon salt

1 pound new or small potatoes, halved and thinly sliced

2 cups chopped leeks (about 2 leeks), white and light green parts only, rinsed well

8 ounces spinach, stemmed and chopped (about 8 cups)

1 cup dry white wine

1 tablespoon extra-virgin olive oil

2 links hot Italian turkey sausage (6-7 ounces), casings removed

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