Creamy Parsley And Pistachio Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
662
FAT
114%
CHOL
76%
SOD
15%

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Ingredients for 4 servings

1/3 cup grated parmigiano-reggiano cheese

3/4 cup heavy cream

1/4 cup shelled natural pistachio nut , lightly toasted

lemon , grated peel

3 tablespoons extra-virgin olive oil

1 large garlic clove (grated or finely chopped)

1 cup packed flat leaf parsley

1 lb fettuccine pasta

pepper

salt

1 lemon, juice of

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