Naptime Courtship Eggplant And Prosciutto Lasagna

33 faves
More from this source
The Naptime Chef

Comments

Add a comment

Ingredients

1 lb Lasagna noodles (Use the “No Boil” to save yourself valuable time)

3 large eggplants, cubed

2 T. olive oil

2 T. Kosher salt

1 ½ c. prosciutto, chopped

2 large shallots

1 t. chopped fresh rosemary

4 c. whole milk

1 ½ c. chicken broth

1 stick unsalted butter

2/3 c. all-purpose unbleached flour

2 c. Gruyere, shredded

½ c. grated Parmesan cheese (I used Pecorino-Romano once in a pinch and that tasted fine, too)

You might also like

Spinach And Prosciutto Lasagna
Martha Stewart
Lasagne Of Emilia-Romagna
Use Real Butter
Roasted Portobello And Prosciutto Lasagna
Epicurious
Lasagne Of Emilia-Romagna
What's Gaby Cooking
Roasted Vegetable And Prosciutto Lasagna With A...
Epicurious
Eggplant And Prosciutto Lasagna
Food52
Classic Lasagne
BBC Good Food
Le Marche Lasagna
Martha Stewart
Individual Lasagnas With Asparagus & Prosciutto
Williams-Sonoma
Celery Root And Mushroom Lasagna
Food & Wine