Naptime Courtship Eggplant And Prosciutto Lasagna

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The Naptime Chef


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1 lb Lasagna noodles (Use the “No Boil” to save yourself valuable time)

3 large eggplants, cubed

2 T. olive oil

2 T. Kosher salt

1 ½ c. prosciutto, chopped

2 large shallots

1 t. chopped fresh rosemary

4 c. whole milk

1 ½ c. chicken broth

1 stick unsalted butter

2/3 c. all-purpose unbleached flour

2 c. Gruyere, shredded

½ c. grated Parmesan cheese (I used Pecorino-Romano once in a pinch and that tasted fine, too)

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