Roasted Fingerling Potatoes With Saffron Breadcrumbs

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SF Gate

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Ingredients

1 tablespoon ghee (or substitute olive oil, unsalted butter, or a combination of the two)

1 pound fingerling potatoes

-- Kosher salt, to taste

-- Fresh black pepper, to taste

-- Half a slice of stale bread or English muffin (makes about 1/2 cup crumbs)

-- Pinch of saffron threads

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