White Gazpacho With Pickled Shrimp

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2 1/4 cups sherry vinegar

1 cup sugar

1 large jalapeño, halved lengthwise

1/2 teaspoon black peppercorns

1/2 teaspoon coriander seeds

1/2 teaspoon cumin seeds

3 mint sprigs, plus 1 teaspoon chopped mint

3 cilantro sprigs, plus 1 teaspoon chopped cilantro

1/2 pound large shrimp in their shells

4 garlic cloves, thickly sliced

1/2 cup vegetable oil

1 1/2 cups crustless 1-inch cubes of peasant bread

1 cup Greek whole-milk yogurt

3/4 cup marcona almonds (4 ounces) (see Note)

1/2 pound seedless green grapes

1/2 large seedless cucumber—peeled, seeded and coarsely chopped

1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling

1/2 teaspoon sweet smoked paprika (Pimentón de la Vera)

Salt and freshly ground white pepper

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