Bucatini With Breadcrumbs And Bottarga

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
193%
CHOL
73%
SOD
61%

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Ingredients for 4 servings

5 garlic cloves

1/2 cup olive oil

1 cup fresh breadcrumbs

Coarse salt

1 pound bucatini pasta

1/4 cup plus 2 tablespoons capers, drained

1/4 cup yellow raisins, chopped

4 cups chicken stock

2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces

1 tablespoon lemon juice

6 tablespoons unsalted butter

1 teaspoon Aleppo pepper

1/4 cup pine nuts, toasted

1/2 cup flat-leaf parsley, coarsely chopped

1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving

1 tablespoon grated bottarga, plus bottarga shavings for serving

Extra virgin olive oil, for serving

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