Roast Leg Of Lamb With New Potatoes And Shallots Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
1146
FAT
302%
CHOL
150%
SOD
16%

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Ingredients for 6 servings

Lamb

1/2 tsp each salt and freshly ground pepper

2 tsp olive oil

41/2 -lb shank half leg of lamb, trimmed

1 tsp each minced garlic, salt, freshly ground pepper and dried oregano

8 large shallots, peeled and quartered

New potatoes and shallots

1 Tbsp olive oil

small new potatoes, scrubbed, larger ones cut in half

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