Gluten-Free Corn-Grape Muffins

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Vegetable oil cooking spray

1 cup coarse yellow cornmeal

1/2 cup plus 1 tablespoon sugar

1/4 cup rice flour

1/4 cup potato starch

2 tablespoons tapioca starch

1 1/2 teaspoons baking powder

Coarse salt

1 cup low-fat buttermilk

3 tablespoons vegetable oil

2 large eggs

1 1/2 cups seedless red grapes, halved

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