Turkey And Pasta Salad

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
97%
CHOL
39%
SOD
38%

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Ingredients for 5 servings

1 clove garlic, finely chopped

1/2 cup grated carrot

2 tablespoons Parmesan cheese

3 cups dried fusilli pasta

3 cups cooked diced turkey

2 tablespoons Dijon mustard

1 (7-ounce) can artichoke hearts, drained, rinsed and quartered

1 1/2 cups sliced mushrooms

1/2 pound broccoli, cut into small florets, stems thinly sliced

3/4 teaspoon salt

5 tablespoons red wine vinegar

1/4 teaspoon white pepper

1/2 cup extra virgin olive oil

1/2 cup finely chopped celery

3/4 teaspoon dried basil

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