Cranberry Upside-Down Cake

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Ingredients

Cooking spray

1/3 cup packed brown sugar

2 tablespoons butter

6 ounces fresh or frozen, thawed, cranberries

6 3/4 ounces all-purpose flour (about 1 1/2 cups)

2 teaspoons baking powder

1/4 teaspoon salt

1 cup granulated sugar

1/2 cup butter, softened

2 large egg yolks

1 teaspoon vanilla extract

1/2 cup 1% low-fat milk

2 large egg whites

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