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Easy Skillet Beef & Hash Brown

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Kraft Foods
Related tags
brunch low carb nut free breakfast southern
Nutrition per serving    (USDA % daily values)
CAL
419
FAT
56%
CHOL
39%
SOD
26%

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Ingredients for 4 servings

1 lb. ground beef

1 can (10 3/4 oz.) Campbell's Cream of Celery Soup

1/2 cup water

1/4 cup ketchup

1 tbsp. Worcestershire sauce

2 cups frozen hash-brown potatoes

3 or more slices process American cheese

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