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Vietnamese-Style Jumbo Shrimp On Sugarcane

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4 garlic cloves, coarsely chopped

3 tablespoons sugar

2 large shallots, coarsely chopped

1/4 cup Asian fish sauce

3 tablespoons fresh lime juice

1 teaspoon freshly ground pepper

3 stalks of fresh lemongrass, tender inner white bulbs only, thinly sliced crosswise

1/4 cup vegetable oil, plus more for brushing

24 jumbo shrimp, shelled and deveined

12 sugarcane swizzle sticks (see Note)

3 tablespoons chopped peanuts

3 tablespoons coarsely chopped cilantro

Vietnamese Dipping Sauce

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