Griddled Polenta With Corn & Green Salsa

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
77%
CHOL
4%
SOD
11%

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Ingredients for 6 servings

4 tbsp olive oil

4 spring onions , sliced

2 avocados , peeled and chopped into chunks

398 g can sweetcorn , drained

50.0g vegetarian Parmesan-style cheese , grated

1 red chilli , deseeded and finely chopped

375 g box polenta

juice 2 limes

1 cucumber , chopped into chunks

small bunch coriander , leaves roughly chopped

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