Green Onion Corn Muffins In Flowerpots

By Sunset
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8 unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity)

8 pieces (7 1/2 in. square) cooking parchment

1 cup all-purpose flour

2/3 cup yellow cornmeal

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1/4 cup sugar

1 cup plain nonfat yogurt

1/2 cup thinly sliced green onions

1/4 cup melted butter or margarine

1/4 teaspoon caraway seed (optional)

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