FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Curried Potato, Spinach And Garbanzo Bean Soup

Nutrition per serving    (USDA % daily values)
CAL
637
FAT
92%
CHOL
0%
SOD
101%

Comments

Add a comment

Ingredients for 2 servings

1 15 1/2-ounce can garbanzo beans (chickpeas), drained

2 tablespoons olive oil

1 cup coarsely chopped onion

2 1/2 teaspoons curry powder

1/2 pound small red-skinned potatoes, cut into 1/2-inch cubes

1 14 1/2-ounce can vegetable broth

1/2 cup canned unsweetened coconut milk

1 cup (packed) baby spinach leaves (about 1 1/2 ounces)

You might also like

Spinach & Sweet Potato Curry
BBC Good Food
Flatbread Stuffed With Curried Potatoes, Spinac...
The Kitchn
Lentil, Potato & Spinach Curry
Williams-Sonoma
South Indian Vegetable Curry
Bon Appetit
Cauliflower Curry
BBC Good Food
Sweet Potato & Chicken Curry
BBC Good Food
Curried Potato And Spinach Soup With Onion Sals...
Epicurious
Golden Vegetable Curry
Delicious Everyday
Curried Red Potato Spinach Salad
Naturally Ella
Lamb, Chickpea & Spinach Curry With Masala Mash
BBC Good Food