Guy Cooks With Kids: Jessie's Pork Loin With Apple Cider Gravy

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4 tablespoons unsalted butter, softened

1 red onion, thinly sliced

6 to 8 Gravenstein apples or other sour apples, skin on, thinly sliced

6 fresh sage leaves, chopped

4 to 5 sprigs fresh thyme

2 cloves garlic, minced

1/4 cup brown sugar

Kosher salt and freshly ground black pepper

1 cup apple juice

1/2 large lemon

2 cups baby spinach

2 tablespoons unsalted butter, divided

1 (1 1/2 to 2-pound) pork loin

4 to 5 fresh sage leaves

2 teaspoons chopped fresh thyme

2 tablespoons chopped garlic

2 tablespoons unsalted butter

6 to 7 tablespoons all-purpose flour

1 cup apple cider

2 cups chicken broth

4 to 5 torn tarragon leaves

About 1/4 cup (or less) heavy whipping cream

Thyme sprigs and lemon wedges, for garnish

Cous cous and asparagus, for serving

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