Napa Valley Fig And Goat Cheese Wontons

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6 fresh California mission figs, minced

4 fresh basil sprigs

1 cup vegetable or olive oil for frying

2 tbsp soy sauce

1/2 cup minced crabmeat

1/2 cup local goat cheese with sun-dried tomatoes

4 black garlic cloves, minced

12/ tsp red pepper flakes

1 package Wonton skins

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