Pumpkin Chiffon Pie I

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
32%
CHOL
74%
SOD
18%

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Ingredients for 8 servings

1/2 teaspoon ground nutmeg

1 (.25 ounce) package unflavored gelatin

1/2 teaspoon salt

3 egg whites, stiffly beaten

1 1/4 cups canned pumpkin

1/2 teaspoon ground cinnamon

1 (9 inch) pie crust, baked

1/2 cup white sugar

1/2 cup milk

3 egg yolks

1/2 teaspoon ground ginger

1/4 cup cold water

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