Grilled Goat's Cheese With Walnut & Parsley Pesto

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
22%
CHOL
4%
SOD
2%

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Ingredients for 4 servings

olive oil

1 garlic clove , crushed

4 thick slices goat's cheese from a log (with a rind)

a small bunch flat-leaf parsley

dark green and red salad leaves to serve

25.0g shelled walnuts , toasted

a squeeze of lemon juice

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