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Roasted Portabella & Garlic Burger

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 clove garlic, finely chopped

2/3 cup grated Monterey Jack

Freshly ground black pepper

4 medium portabellas, stems removed, caps wiped clean with a moist paper towel

1 tsp. chopped fresh thyme

1 Tbs. balsamic vinegar

1 tsp. plus 1 Tbs. olive oil

1 head garlic, loose papery skins removed

2 medium shallots, finely chopped (to yield about 1/4 cup)

8 slices country-style bread, about 1/2-inch thick, or 4 really great quality rolls

About 1 Tbs. chopped fresh flat-leaf parsley

Kosher salt

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