Ricotta Meat Terrine

3 faves
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Nutrition per serving    (USDA % daily values)
CAL
433
FAT
76%
CHOL
124%
SOD
76%

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Ingredients for 4 servings

500 g ground veal

100 g ground pork

100 g ham, diced

150 g ricotta

50 g grated parmesan

2 eggs

two handfuls of mixed fresh herbs, rinsed, patted dry and chopped

1 tsp salt

2 pinches of nutmeg

freshly ground pepper

a dab of butter to grease the loafpan