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Fettuccine With Spiced Pecans And Feta Cheese

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Whole Foods Market
Related tags
main-dish vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
370
FAT
55%
CHOL
29%
SOD
26%

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Ingredients for 4 servings

1 clove garlic, finely chopped

Pinch cayenne pepper

Black pepper to taste

1/2 pound dried fettuccine pasta

2 cups julienned red onion

1/2 cup pecan halves

2 cups julienned yellow bell pepper

1 1/2 teaspoons extra virgin olive oil

1/2 cup vegetable broth

Salt

Pinch garlic powder

1/2 cup crumbled feta cheese

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