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Maple-Glazed Carrots With Pecans

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Betty Crocker
Related tags
gluten free thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
12%
CHOL
3%
SOD
9%

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Ingredients for 12 servings

1/4 cup chicken broth

1/4 teaspoon salt

2 lb ready-to-eat baby-cut carrots

1/4 cup real maple or maple-flavored syrup

2 tablespoons butter or margarine

1/4 cup coarsely chopped pecans

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