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Pumpkin Muffins

534 faves | 7 recommends
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
70%
CHOL
52%
SOD
41%

Comments

Deidre, I am definitely will try this one.. I will make some changes though-always do - wish me luck. Cannot get enough pumpkin...
Marie Melchionda Demartino   •  21 Oct   •  Report
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Ingredients for 4 servings

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1 cup canned solid-pack pumpkin (from a 15 ounce can)

1/3 cup vegetable oil*

2 large eggs

1 teaspoon pumpkin-pie spice

1 1/4 cups plus 1 tablespoon sugar**

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

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