Summer Corn Salad

656 faves | 8 recommends
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The Kitchn


Just tried minus the pine nuts but with sliced sausage to make a meal. Hubby and I both give it two thumbs up! And he's not usually a fan of mint.
Pamela Marques   •  11 Sep   •  Report
I made several changes to this recipe--added harrisa olive oil, cilantro (instead of mint), green onion, and cumin to give it a Mexican dinner flair. It went over really well! I'd definitely make this again.
0a5ba0bfb7fa   •  28 Jul   •  Report
affc46846dca   •  28 Jul   •  Report
This was so quick, easy, and delicious! We added a bit of crumbled blue cheese on the top!
adf3a29bac8d   •  15 May   •  Report
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5 ears fresh corn, husked

3/4 cup cherry tomatoes, halved

4 tablespoons pine nuts

4 tablespoons fresh mint, finely chopped

2 tablespoons red wine vinegar

3 tablespoons good quality olive oil

Salt and pepper

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