Pumpkin Pecan Pie

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Penzeys

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Ingredients

1/9 inch unbaked pie shell

1 15 oz. Can solid pack pumpkin

1/3 Cup brown sugar

1/3 Cup granulated sugar

3/4 tsp. CHINA CINNAMON

3/4 tsp. POWDERED GINGER

1/8 tsp. salt

1 tsp. PURE VANILLA EXTRACT

2 eggs, well beaten

1/2 Cup milk

1/4 Cup butter

1/2 Cup brown sugar

3/4 Cup coarsely chopped pecans

1 1/2 Cups all-purpose flour

1 tsp. sugar

1/2 tsp. salt

1/2 Cup oil (we used canola)

3 TB. milk

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