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Chicken Cacciatore Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 (3-pound) chicken cut into eighths

1 (15-ounce) can diced tomatoes and their juices

2 to 3 tablespoons olive oil

3 cloves garlic, thinly sliced

1 large red onion, halved and thinly sliced

Basil sprigs

1 pound spaghetti (size 8 or 9) cooked al dente

1 pound cremini mushrooms, quartered

Freshly grated Parmigiano-Reggiano

1 large yellow bell pepper, thinly julienned

Salt and freshly ground black pepper

1 cup low-sodium canned chicken broth

3 sprigs fresh rosemary

2 tablespoons aged balsamic vinegar or capers

1/4 teaspoon red chili flakes

1/2 cup dry red wine

1 serrano or jalapeno chile, finely diced

3 tablespoons chopped fresh basil leaves

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