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Turnip Soup With Crispy Country Ham And Cornbread Croutons Recipe

Nutrition per serving    (USDA % daily values)
CAL
290
FAT
44%
CHOL
21%
SOD
49%

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Ingredients for 8 servings

2 pounds turnips, peeled and diced

Freshly ground black pepper

3 ribs celery, chopped (about 1 cup)

10 cups chicken stock

1 bay leaf

1 1/4 pounds yellow onions, thinly sliced (about 4 cups)

2 ounces unsalted butter

1/4 cup heavy cream

4 ounces Smithfield ham or any country ham, julienned

2 cups medium diced cornbread

Drizzle olive oil

3 tablespoons chopped garlic

salt

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