Spicy Cornbread Stuffing

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Martha Stewart


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3/4 cup pine nuts

1 recipe Jalapeno Cornbread, day old

1 pound cured chorizo sausage, cut into 1-inch pieces

1 tablespoon olive oil

2 small onions, coarsely chopped

6 ribs celery, coarsely chopped

2 cloves garlic, minced

1 cup homemade chicken or turkey stock, or low sodium canned chicken or turkey stock

4 tablespoons unsalted butter, melted

1 bunch cilantro leaves, washed well, dried, and roughly chopped

Coarse salt and freshly ground pepper

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Martha Stewart