Spicy Pork And Pineapple Skewers

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Washington Post


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1/4 cup apple cider vinegar

1/4 cup olive oil

1 teaspoon chili powder, or more to taste

1/2 teaspoon ground cumin, or more to taste

1/2 teaspoon freshly ground black pepper

1/2 teaspoon salt

Flesh of 3/4 pineapple (about 1 pound) pineapple, cored and cut into 3/4- to 1-inch pieces (3 cups)

1 1/2 pounds pork tenderloin, trimmed of silverskin and excess fat, cut into 3/4- to 1-inch chunks

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