Sweet Corn And Truffle Chowder With Rock Shrimp Relish Recipe

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Emeril Lagasse on Food Network


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2 tablespoons olive oil

1 cup sweet corn

Shaved fresh truffles, if desired

1 1/2 cups rock shrimp

Truffle oil to season

1/2 cup shaved green onion

1/2 cup heavy cream

2 tablespoons minced shallots

1 tablespoon minced garlic

1 cup peeled, medium diced Idaho potatoes

1 tablespoon flour

1/2 cup julienned red and yellow peppers

1 cup whole milk

Salt and white pepper

1 1/2 cups chicken broth

1/4 cup (about 2 ounces) diced bacon

1/2 teaspoon minced garlic

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