FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Linguine With Red Clam Sauce

Nutrition per serving    (USDA % daily values)
CAL
704
FAT
77%
CHOL
20%
SOD
56%

Comments

Add a comment

Ingredients for 4 servings

4 tablespoons tomato paste

6 tablespoons olive oil , divided

4 teaspoons minced parsley

1 1/3 cups coarsely minced clams (fresh shucked, if possible)

1 cup clam juice (fresh if you can get it)

1 (28 ounce) can whole tomatoes

12 ounces linguine

1/2 cup thinly sliced garlic (yes, that is correct)

1/2 cup shredded fresh basil

You might also like

Linguine With Red Clam Sauce
Whole Foods Market
Linguine With Clams & Lemon-Garlic Oil
Fine Cooking
Linguine With Sardines, Fennel & Tomato
Food52
Spicy Whole Wheat Linguine With Red Peppers
Whole Living
Pasta With Roasted Red Peppers, Sun-Dried Tomat...
The Kitchn
Linguine With Shrimp And Scallops In Thai Green...
Epicurious
Spicy Peanut Pasta Salad
The Pioneer Woman
Shrimp And Artichoke Linguine Alfredo
Sunset
Linguine With White Clam Sauce
Saveur
Linguine With Broccoli & Roasted Peppers
BBC Good Food