Grilled Eggplant With Yogurt Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
47%
CHOL
1%
SOD
2%

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Ingredients for 4 servings

2 medium eggplants, (about 1 pound each)

1/4 cup olive oil

Coarse salt and ground pepper

1 medium cucumber, seeded, coarsely grated, and squeezed of excess moisture

1/2 cup plain low-fat yogurt

2 tablespoons chopped fresh flat-leaf parsley

1 to 2 tablespoons fresh lemon juice

Lemon wedges, for serving (optional)

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