Neely's Fried Zucchini Recipe

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Nutrition per serving    (USDA % daily values)
CAL
465
FAT
66%
CHOL
96%
SOD
36%

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Ingredients for 4 servings

Ranch dressing, for dipping

1 medium shallot, finely chopped

1/4 teaspoon cayenne pepper

Peanut oil, for frying

Dash hot sauce

3 large zucchini, cut into 1/2-inch rounds

1/4 cup water

2 tablespoons buttermilk

1 1/2 cups panko bread crumbs

1 tablespoon chopped chives

Kosher salt and freshly ground black pepper

Salt and freshly ground black pepper

1/2 cup all-purpose flour

1/4 cup finely grated Parmesan

1/2 teaspoon red pepper flakes

2 tablespoons finely chopped fresh parsley leaves

1 cup sour cream

3 eggs, lightly beaten

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