Grilled Eggplant And Cheese Pizzas

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2 packages active dry yeast (1/4 ounce each)

3 cups lukewarm water (105° to 115°)

4 cups bread flour

About 4 cups all-purpose flour

Kosher salt

Vegetable oil spray

1 tablespoon plus 2 teaspoons olive oil

8 small garlic cloves, minced

Eggplant Caviar

1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)

6 ounces feta or ricotta salata cheese, sliced or crumbled

1 cup fresh flat-leaf parsley leaves

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