Spicy Shrimp Cakes With Corn And Avocado Salsa

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1 pound medium shrimp, peeled and deveined

Cooking spray

1 cup finely chopped red bell pepper

1 garlic clove, minced

1/4 cup thinly sliced green onions

3 tablespoons reduced-fat mayonnaise

1 tablespoon fresh lime juice

1 1/2 teaspoons hot sauce

1/2 teaspoon sugar

1/4 teaspoon salt

1 large egg

1/4 cup finely chopped fresh cilantro

3/4 cup panko (Japanese breadcrumbs), divided

1 cup frozen white corn, thawed

3/4 cup diced peeled avocado

1/4 cup chopped fresh cilantro

3 tablespoons finely chopped red onion

2 tablespoons finely chopped seeded poblano pepper

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