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Sun-Dried Tomato Crostini

Nutrition per serving    (USDA % daily values)
CAL
249
FAT
60%
CHOL
14%
SOD
13%

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Ingredients for 6 servings

1 loaf (12-in.) French bread, cut in 1/2-inch slices

1/4 cup Bertolli® Extra Virgin Olive Oil

1 jar Bertolli ® Roasted Red Pepper with Italian Herbs Sauce

1 package (5.5 oz.) goat cheese

1 Tbsp. chopped fresh basil leaves

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