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Spinach Pasta With Veggies And Parmesan

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nut free vegetarian


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1/2 pound spinach pasta twists

2 tablespoons olive oil

6 cloves garlic, thinly sliced

1/2 teaspoon dried basil or Italian seasoning

1 bunch broccoli, cut into florets

1 cup grape tomatoes, halved


ground black pepper

1/2 cup shaved parmesan cheese

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