Curried Chicken Vol-Au-Vents

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6 frozen puff pastry shells , baked and cooled slightly

1 cup chopped fresh coriander , leaves and stems

1/4 cup chopped mint leaves

1/4 cup chopped green onions

1 hot green chili peppers , seeded and chopped

1/4 tsp salt

1/4 cup coconut milk

1 tbsp coriander seeds

2 tsp cumin seeds

3 tbsp vegetable oil

2 tbsp minced garlic

4 tsp chopped gingerroot

3/4 tsp salt

3 cups peeled cubed (1/2 inch/1 cm) sweet potatoes

1 cup coconut milk

1-1/2 lb boneless skinless chicken thighs , cut into 1-inch (2.5 cm) cubes

1 cup frozen peas , thawed

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