FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Barbecued Chicken, Corn And Black Bean Salad

More from this source
Washington Post
Related tags
salad dairy free low carb nut free memorial day lunch


Add a comment


2 ears fresh corn, shucked, rinsed and wrapped in aluminum foil

1 pound boneless, skinless chicken breast halves, trimmed of fat

2 teaspoons dry barbecue seasoning

3 tablespoons olive oil

4 tablespoons barbecue sauce

1 tablespoon chopped cilantro

2 tablespoons apple cider vinegar

1/4 teaspoon sugar


1 1/4 cups (from one 15-ounce can) cooked black beans

4 scallions (trimmed) white and light-green parts, finely chopped (1/4 cup)

You might also like

California-Style Barbecue Chicken Pizza
Parade Magazine
Barbecue Chicken Hoecakes With Vinegar Slaw
Barbecue Chicken Cheddar Cornbread
Cinnamon Girl Recipes
Barbecue Chicken Pizza:
For the Love of Cooking
Barbecued Chicken Burritos
Eating Well
Crockpot Barbecued Chicken And Cornbread Casserol
A Year of Slow Cooking
Crispy Barbecue Chicken Dinner
Kraft Foods
Barbecue Chicken Salad
Kraft Foods
Barbecue Chicken Packets
Kraft Foods
Seared Cheddar Polenta Rounds With Barbecued Ch...
My Recipes