FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Barbecued Chicken, Corn And Black Bean Salad

More from this source
Washington Post
Related tags
salad dairy free low carb nut free memorial day lunch

Comments

Add a comment

Ingredients

2 ears fresh corn, shucked, rinsed and wrapped in aluminum foil

1 pound boneless, skinless chicken breast halves, trimmed of fat

2 teaspoons dry barbecue seasoning

3 tablespoons olive oil

4 tablespoons barbecue sauce

1 tablespoon chopped cilantro

2 tablespoons apple cider vinegar

1/4 teaspoon sugar

salt

1 1/4 cups (from one 15-ounce can) cooked black beans

4 scallions (trimmed) white and light-green parts, finely chopped (1/4 cup)

You might also like

California-Style Barbecue Chicken Pizza
Parade Magazine
Barbecue Chicken Hoecakes With Vinegar Slaw
Epicurious
Barbecue Chicken Cheddar Cornbread
Cinnamon Girl Recipes
Barbecued Chicken Burritos
Eating Well
Barbecue Chicken Pizza:
For the Love of Cooking
Crockpot Barbecued Chicken And Cornbread Casserol
A Year of Slow Cooking
Barbecue Chicken Salad
Kraft Foods
Crispy Barbecue Chicken Dinner
Kraft Foods
Barbecue Chicken Packets
Kraft Foods
Seared Cheddar Polenta Rounds With Barbecued Ch...
My Recipes