Barbecued Chicken, Corn And Black Bean Salad

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Washington Post


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2 ears fresh corn, shucked, rinsed and wrapped in aluminum foil

1 pound boneless, skinless chicken breast halves, trimmed of fat

2 teaspoons dry barbecue seasoning

3 tablespoons olive oil

4 tablespoons barbecue sauce

1 tablespoon chopped cilantro

2 tablespoons apple cider vinegar

1/4 teaspoon sugar


1 1/4 cups (from one 15-ounce can) cooked black beans

4 scallions (trimmed) white and light-green parts, finely chopped (1/4 cup)

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