Creamy Mushroom-Chestnut Soup

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Cooking spray

2 (8-ounce) packages cremini mushrooms, stemmed and quartered

1 (3.5-ounce) package shiitake mushrooms, stemmed and sliced

1 (3.5-ounce) package oyster mushrooms, sliced

3 tablespoons minced shallots

1/2 teaspoon kosher salt, divided

1 garlic clove, minced

3 cups fat-free, less-sodium chicken broth

3 cups water

1 cup bottled chestnuts

2 thyme sprigs

3 tablespoons light sour cream

1/8 teaspoon black pepper

2 slices applewood-smoked bacon, cooked and crumbled

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