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Char-Grilled Pizza With Fig, Mozzarella And Caramelised Onion

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donna hay
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main-dish low fat nut free vegetarian labor day lunch


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olive oil, for brushing

½ cup store-bought caramelised onion or chutney

2 green figs, halved

2 black figs, halved

70 g rocket (arugula) leaves

½ bunch chives, trimmed

2 buffalo mozzarella, torn

balsamic vinegar and olive oil, extra, to serve

1 teaspoon dry active yeast

¼ teaspoon caster (superfine) sugar

¾ cup (180ml) lukewarm water

1 ½ cup (225g) plain (all-purpose) flour, sifted

½ teaspoon sea salt flakes

2 teaspoons olive oil

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