Potato, Goat Cheese Lasagna

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3 tbsp butter

1 medium onion , finely minced

4 cloves garlic , minced or pressed through garlic press

1 tsp Italian seasoning

2 cans (28 oz each) crushed tomatoes

1/3 cup dry red wine

1/3 cup chicken broth

1 tsp sugar

1/2 tsp pepper

1 tsp salt

2 tbsp finely chopped fresh basil

1 lb lean ground beef

1 lb hot Italian sausages

6 medium Canadian white potatoes

300 g mozzarella cheese

300 g Canadian old Cheddar cheese

300 g Canadian goat cheese

370 ml (jar) sliced, fire roasted fresh basil , drained and chopped

4 tbsp finely chopped fresh basil

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