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Hot Buttered Rum

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Washington Post
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gluten free nut free vegetarian New Year's


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1 pound light brown sugar

16 tablespoons (2 sticks) unsalted butter, at room temperature

2 teaspoons cinnamon

2 teaspoons freshly grated nutmeg

1 to 2 teaspoon allspice

2 teaspoons vanilla extract

1 1/2 ounces rum, preferably Mount Gay Eclipse

Boiling water, as needed

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