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Potato Soup By Margaret

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Kraft Foods
Related tags
soups low fat nut free lunch
Nutrition per serving    (USDA % daily values)
CAL
239
FAT
17%
CHOL
0%
SOD
23%

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Ingredients for 12 servings

3 cans (14 oz. cans) chicken broth

1 pkg. (26 oz.) Ore-Ida O'Brien frozen chunky potatoes

1 pkg. Pioneer country gravy mix

1 cup water

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