Herb-Crusted Pork Tenderloins

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Southern Living

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Ingredients

1/4 cup firmly packed brown sugar

2 tablespoons herbes de Provence or dried Italian seasoning

1 teaspoon ground coriander

1 teaspoon salt

1/4 teaspoon pepper

2 (1- to 1 1/2-lb.) pork tenderloins, trimmed

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