Pumpkin Pie Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
53%
CHOL
37%
SOD
39%

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Ingredients for 16 servings

orange slices (optional)

2 large eggs

1/2 teaspoon salt

1/2 cup egg substitute

2 tablespoons butter , softened

1 teaspoon baking powder

cooking spray

2 teaspoons pumpkin pie spice

1 cup sugar

3 cups powdered sugar

1 (8 ounce) package reduced-fat cream cheese

1 (15 ounce) can unsweetened pumpkin puree

1 teaspoon baking soda

1/4 cup canola oil

Cake

2 teaspoons fresh orange juice

1/2 cup packed brown sugar

2 tablespoons flour

1/4 cup chopped pecans , toasted

Frosting

2 cups flour (about 9 ounces)

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