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Chicken Wonton Soup With Shrimp

Nutrition per serving    (USDA % daily values)
CAL
521
FAT
19%
CHOL
85%
SOD
82%

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Ingredients for 4 servings

The Wontons

2 scallions , finely chopped

1 tomato , scalded, peeled, seeded and diced for garnish

10 ounces boneless skinless chicken breasts (1 large breast half or 1 small whole breast)

4 sprigs fresh cilantro , for garnish

3 3/4 cups chicken broth (or two 15 oz. cans commercial product)

1 scallion , cut into thin strips, for garnish

The Soup

1 (16 ounce) packet wonton wrappers

1 tablespoon cornstarch paste (water and cornstarch)

salt & freshly ground black pepper

1 teaspoon fresh ginger , finely chopped

7 ounces large shrimp , cooked or raw (I chose to use smaller shrimp as 3/4 of them get processed anyway)

1/4 cup cucumber , peeled and diced

1 egg

2 teaspoons oyster sauce (optional)

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