Beef-Noodle Bowl

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
647
FAT
94%
CHOL
65%
SOD
18%

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Ingredients for 4 servings

1 lb. boneless beef sirloin steak, cut in thin strips

1 Tbsp. cooking oil

2 14oz. cans reduced-sodium beef broth

1/3 cup bottled peanut sauce

1 1/2 cups medium egg noodles (3oz.)

2 cups broccoli florets

1/4 cup bias-sliced green onions (optional)

bottled peanut sauce

medium egg noodles (3oz.)

bias-sliced green onions (optional)

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