Ricotta And Roasted Tomato Pizza

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Framed Cooks


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One pre-made pizza crust

1 1/2 cups good quality ricotta

6 tablespoons plus 1 teaspoon extra-virgin olive oil

2 large garlic cloves, minced

2 teaspoons finely chopped fresh rosemary

1 teaspoon coarse kosher salt

1 teaspoon freshly ground black pepper

6 large plum tomatoes (about 1 1/2 pounds), quartered lengthwise

1 cup halved cherry tomatoes

Olive oil for drizzling

Fresh ground or cracked pepper

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